When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Benzophenone - Wikipedia

    en.wikipedia.org/wiki/Benzophenone

    Benzophenone is a naturally occurring organic compound with the formula (C 6 H 5) 2 CO, generally abbreviated Ph 2 CO. Benzophenone has been found in some fungi, fruits and plants, including grapes. [4] It is a white solid with a low melting point and rose-like odor [5] that is soluble in organic solvents. Benzophenone is the simplest ...

  3. Biphenyl - Wikipedia

    en.wikipedia.org/wiki/Biphenyl

    Biphenyl (also known as diphenyl, phenylbenzene, 1,1′-biphenyl, lemonene [4] or BP) is an organic compound that forms colorless crystals. Particularly in older literature, compounds containing the functional group consisting of biphenyl less one hydrogen (the site at which it is attached) may use the prefixes xenyl or diphenylyl .

  4. Benzoyl group - Wikipedia

    en.wikipedia.org/wiki/Benzoyl_group

    Many ketones contain the benzoyl group. They have the formula C 6 H 5 CO–R, an important example being benzophenone. Benzoyl esters and amides are common in organic chemistry. The esters are used as a protecting groups in organic synthesis, [4] which can be easily removed by hydrolysis in dilute basic solution.

  5. Chemical polarity - Wikipedia

    en.wikipedia.org/wiki/Chemical_polarity

    In chemistry, polarity is a separation of electric charge leading to a molecule or its chemical groups having an electric dipole moment, with a negatively charged end and a positively charged end. Polar molecules must contain one or more polar bonds due to a difference in electronegativity between the bonded atoms.

  6. Polarizability - Wikipedia

    en.wikipedia.org/wiki/Polarizability

    Polarizability usually refers to the tendency of matter, when subjected to an electric field, to acquire an electric dipole moment in proportion to that applied field. It is a property of particles with an electric charge.

  7. Broccolini Vs. Broccoli: Differences In Taste, Texture, And ...

    www.aol.com/broccolini-vs-broccoli-differences...

    The Flavor of Broccoli vs. Broccolini While similar, broccoli and broccolini have distinct flavors and textures. Broccoli has an earthy flavor with a slightly bitter undertone.

  8. Phenyl group - Wikipedia

    en.wikipedia.org/wiki/Phenyl_group

    It is often said the resonance stability of phenol makes it a stronger acid than that of aliphatic alcohols such as ethanol (pK a = 10 vs. 16–18). However, a significant contribution is the greater electronegativity of the sp 2 alpha carbon in phenol compared to the sp 3 alpha carbon in aliphatic alcohols.

  9. A Doctor Looked Into The Effect Of Processed Food On ... - AOL

    www.aol.com/doctor-looked-effect-processed-food...

    I personally know brilliant, hardworking, highly educated people who believe polar opposite ideologies about nutrition. One group feels that a low-fat, high-carb diet is the only diet that yields ...