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Get the recipe: Gluten-free Cranberry Walnut Tart. The Kitchen Is My Playground. Perfect for holiday gatherings or potlucks. ... Get the recipe: White Chocolate Pumpkin Fudge. Bakerita.
Salty crackers covered in melted butter, brown sugar, vanilla, and white chocolate sounds delicious on its own, but add peppermint candies and holiday sprinkles to make it even more festive. Get ...
Here’s a recipe inspired by that dish with a few twists for you to wow your guests. Get the best out of two great desserts by making these sweet potato crème brûlée bars.
Dulce de cassabanana – musk cucumber cooked in syrup topped with walnuts and sour cream on the side. Dulce de papaya con queso – Fermented green papaya with spices and sugar syrup served with ausubal cheese or fresh white cheese. Flancocho – Crème caramel with a layer of cream cheese and Puerto Rican style spongecake underneath.
Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.
She first makes buttermilk biscuits, followed by lemon cranberry scones with lemon glaze, and berry tarts with honey biscuit. Finally, using the basic biscuit recipe, she make two savoury spiral scones, one filled with garlic cream cheese and one with bacon and cheddar cheese.
Recipes for grilled pork loin with apple-cranberry filling on a charcoal grill, and sautéed baby spinach with almonds and golden raisins. Featuring a Tasting Lab on artisanal bacon. 214
Inspired by Starbucks'popular cranberry bliss bars, these cupcakes feature a tender vanilla cake with orange zest, tart cranberries, and a rich white chocolate cream cheese frosting. Want to add a ...