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FARE's cross-channel resources include online training courses, e-learning and in-person events, food service certification, and a college search tool to help prospective students with food allergies compare the dining and other campus accommodations available for food-allergic students are more than 1,100 colleges and universities. [19]
The Massachusetts Executive Office of Health and Human Services (EOHHS) is a Cabinet level agency under the Governor of Massachusetts. EOHHS is the largest secretariat in Massachusetts, and is responsible for the Medicaid program, child welfare, public health, disabilities, veterans’ affairs, and elder affairs.
State Laboratory Institute houses two bureaus which provide diagnostic testing and vaccine production. Public Health Library system consists of five individual libraries whose purpose is to serve the educational and research needs of public health professionals, health care providers and citizens.
The Secretary of Health and Human Services of Massachusetts is the head of the Massachusetts Executive Office of Health and Human Services, and serves as an advisor to the Governor of Massachusetts. Its current Secretary is Kathleen E. Walsh , who has been serving since January 25, 2023.
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On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act added sesame as the ninth major allergen; the law took effect January of 2023. [9] The law backfired as major commercial bakers, unable to ensure their products contained no sesame, began adding sesame to their recipes. [10] [11]
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Open Food Facts is a community-driven open database that compiles information on food products from around the world, including ingredients, nutritional information, and allergens. In contrast, OpenFDA is an initiative by the U.S. Food and Drug Administration designed to make regulatory data about food, drugs, and medical devices available to ...