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  2. Magnesium stearate - Wikipedia

    en.wikipedia.org/wiki/Magnesium_stearate

    Magnesium stearate is often used as an anti-adherent [3] in the manufacture of medical tablets, capsules and powders. [4] In this regard, the substance is also useful because it has lubricating properties, preventing ingredients from sticking to manufacturing equipment during the compression of chemical powders into solid tablets; magnesium stearate is the most commonly used lubricant for ...

  3. Animal products in pharmaceuticals - Wikipedia

    en.wikipedia.org/wiki/Animal_products_in...

    Magnesium stearate is the most commonly used emulsifier, binder, thickener, or lubricant. It can be derived from animal- or plant-sourced stearic acid, [29] although it is most commonly sourced from cottonseed oil or palm oil. [30]

  4. Venalex - Wikipedia

    en.wikipedia.org/wiki/Venalex

    It is a vegan, gluten-free nutritional supplement. [1] ... Hydroxypropol methylcellulose, magnesium stearate. References This page was last edited on 12 ...

  5. The 10 best deodorants and antiperspirants for men in 2024 ...

    www.aol.com/lifestyle/best-deodorants-for-men...

    Not vegan- or vegetarian-friendly ... antioxidants, tapioca starch, magnesium hydroxide, baking soda, coconut oil ... the Sport deodorant stick — made with sodium stearate to stop sweat — and ...

  6. Nutritionists Say This Mineral Can Help Boost Heart and ... - AOL

    www.aol.com/nutritionists-mineral-help-boost...

    Here’s what you need to know about magnesium benefits, along with dosing, side effects, and foods that contain the nutrient. ... keep in mind that 300 milligrams of magnesium stearate seems to ...

  7. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    The most widely used anticaking agents include the stearates of calcium and magnesium, silica and various silicates, talc, as well as flour and starch. Ferrocyanides are used for table salt. [ 1 ] The following anticaking agents are listed in order by their number in the Codex Alimentarius by the Food and Agriculture Organization of the UN.