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Like his fellow Wodehouse character, the Oldest Member, the raconteur Mr. Mulliner can turn any conversation into a "recollection", or funny story.Wodehouse revealed in an introduction that he devised Mr. Mulliner after collecting notebooks full of ideas that could not be used because they were too outlandish, until he had the happy notion of a fisherman whose veracity could be doubted.
Pandoro is an Italian sweet bread from Verona that resembles the Italian Alps in shape and look. Pandoro is a tall, eight-pointed star-shaped cake dusted with icing sugar. How to Eat Panettone
The 1932 collection Nothing But Wodehouse, edited by Ogden Nash and published in the US by Doubleday, Doran & Company, included the story. [6] "A Slice of Life" was collected in the Mulliner Omnibus, published by Herbert Jenkins in the UK in 1935, and in the second edition titled The World of Mr. Mulliner, published by Barrie & Jenkins in 1972. [7]
A soup kitchen, food kitchen, or meal center is a place where food is offered to hungry and homeless people, usually for no cost, or sometimes at a below-market price (such as coin donations). Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups.
Heat 1 tablespoon of olive oil in a 4-quart saucepan over medium-high heat. Add the garlic and saute until golden brown, about 2 minutes. Add the red pepper flakes and onions and cook until the ...
P. G. Wodehouse (1881–1975) was an English humorist. Wodehouse may also refer to: Wodehouse (surname) 4608 Wodehouse, a main-belt asteroid; The Wodehouse, an English country house near Wombourne, Staffordshire, England, United Kingdom; Wodehouse District, a district of Cape Province, South Africa
Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [ 8 ] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices ...
Saltimbocca (UK: / ˌ s æ l t ɪ m ˈ b ɒ k ə,-ˈ b oʊ k ə /, US: / ˌ s ɔː l-/, Italian: [ˌsaltimˈbokka]; lit. ' [it] jump[s] in the mouth ') is an Italian dish (also popular in southern Switzerland).