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  2. From hop to cranberries to mint: 10 surprising things that ...

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    Michigan’s hop production dropped from 720 acres harvested in 2017 to 380 acres in 2022 and 2023, according to the latest report from Hop Growers of America. Today, seven hop farms remain in ...

  3. New report sheds light on deaths from morel mushrooms - AOL

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    The report says the specific toxin in the Dave's Sushi morels is still unknown. "Mushrooms make their living by secreting digestive enzymes, breaking down a substrate and absorbing it," Hallen ...

  4. What's tasty, free and scarce? Morel mushrooms are starting ...

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    Mushroom collectors are famously protective of their hunting sites. Beyond their deliciousness, morels are also notoriously elusive, and expensive. What's tasty, free and scarce?

  5. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morel hunting is a common springtime activity. Mushroom collectors may carry a mesh collecting bag, so the spores can scatter as one carries the harvest. [86] Every spring, hundreds of morel enthusiasts gather in Boyne City, Michigan for the National Morel Mushroom Festival, a century-old event. [90]

  6. Morchella importuna - Wikipedia

    en.wikipedia.org/wiki/Morchella_importuna

    Morchella importuna is a species of fungus in the family Morchellaceae described from North America in 2012. It occurs in gardens, woodchip beds, and other urban settings of northern California and the Pacific Northwest region of the United States and Canada.

  7. Morchella rufobrunnea - Wikipedia

    en.wikipedia.org/wiki/Morchella_rufobrunnea

    Morchella rufobrunnea, commonly known as the blushing morel, is a species of ascomycete fungus in the family Morchellaceae. A choice edible species, the fungus was described as new to science in 1998 by mycologists Gastón Guzmán and Fidel Tapia from collections made in Veracruz , Mexico.

  8. It's time to look for morel mushrooms in the Tri-State. Just ...

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  9. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".