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The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school-age children. [2] It was named after Richard Russell Jr., signed into law by President Harry S. Truman in 1946, [3] and entered the federal government into schools' dietary programs on June 4, 1946. [1]
The Food and Nutrition Service (FNS) is an agency of the United States Department of Agriculture (USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs.
The Farm Security and Rural Investment Act of 2002, also known as the 2002 Farm Bill, established the use of $5 million for fiscal year 2002, and $15 million for each of fiscal years 2003 through 2007, of the funds available to the Commodity Credit Corporation to carry out and expand the senior farmers' market nutrition program. [18] The Food ...
The School Breakfast Program (SBP) is a federally funded meal program that provides free and reduced cost breakfasts to children at public and private schools, and child care facilities in the United States. [1] All children in participating schools and residential institutions are eligible for a federally subsidized meal, regardless of family ...
Under the federal program, some 644,000 Tennessee children can receive $77.3 million more in aid this summer, creating a multiplied economic impact, according to the USDA Food and Nutrition Service.
The Child and Adult Care Food Program (CACFP) is a type of United States federal assistance provided by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) to states in order to provide a daily subsidized food service for an estimated 3.3 million children and 120,000 elderly or mentally or physically impaired adults [1] in non-residential, day-care settings.
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The program serves as a go-between for schools and fresh produce vendors, allowing schools to order food directly from local growers, and allows schools to allocate some of their Food Distribution Program funds to fresh produce. [26] Schools involved in the DoA's FFVP are allowed to use funds from the DoD's FFVP in order to purchase fresh produce.