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Chinese porcelain is mainly made by a combination of the following materials: Kaolin – essential ingredient composed largely of the clay mineral kaolinite. [6]Porcelain stone – decomposed micaceous or feldspar rocks, historically also known as petunse.
Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
Shiwan wares provide a contrast with more conservatively rendered Dehua efforts. Clay for the ware was provided not only from the local area, but also from distant locations that could be mixed to provide a variety of textures and desired ceramic outcomes. The range could extend from a porcelain, rivalling Dehua in purity, to a rough stoneware ...
The ingredients varied considerably, but always included clay, often ball clay, and often ground glass, bone ash, soapstone (steatite), flint, and quartz. They rarely included the key ingredients necessary for hard-paste, china clay including kaolin , or the English china stone , [ 4 ] although some manufacturers included one or other of these ...
Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...
Clay roasting pots called Römertopf ('Roman pot') are a recreation of the wet-clay cooking vessels used by the Etruscans, and appropriated by the Romans, by at least the first century BC. [ 1 ] [ 2 ] They are used for a variety of dishes in the oven and are always immersed in water and soaked for at least fifteen minutes before being placed in ...