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Raven Brewing & BBQ - Big Rapids; Richter Brewery – Escanaba; Salty Pecker Brewing Company - Muskegon; Sebewaing Brewing Company - Sebewaing, Michigan [68] [69] [70] which was briefly known as "The Michigan Brewing Company. [71] St. Johns Brewing Co. – St. Johns; Stroh Brewery Company – Detroit; Third Monk Brewing Company - South Lyon
The name was changed to Chelsea on July 19, 1850 when the train station opened and community was formally platted. The name Chelsea came from Elisha Congdon, who suggested the name after his hometown of Chelsea, Massachusetts. Chelsea incorporated as a village in 1889. [5] The Chelsea courthouse is housed in a 120-year-old bank building in ...
Pages in category "Chelsea, Michigan" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. ...
A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. [ 1 ] Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a "smokehouse".
The Michigan Central Railroad Chelsea Depot is a railroad depot located at 150 Jackson Street. [3] It was designated a Michigan State Historic Site in 1986 and listed on the National Register of Historic Places in 1987. [3] It is a single story Stick style [8] Late Victorian design, with multiple gables and gingerbread decoration. [3]
M-52 is a north–south state trunkline highway in the US state of Michigan.The southern terminus is on the Ohio border, where it continues as State Route 109 (SR 109). The highway passes through communities like Adrian, where it intersects US Highway 223 (US 223), Chelsea and Webberville along its 127.3-mile-long (204.9 km) course.
Our senior culinary producer Natalie Lobel traveled to Austin, Texas, to see why their barbecue is world-renowned. Here are the five best spots in the city that you should try on your next visit.
Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.