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Kagoshima Prefecture corresponds to the ancient Japanese provinces Ōsumi and Satsuma, including the northern part of the Ryukyu Islands (). [4] This region played a key role in the Meiji Restoration (Saigō Takamori), and the city of Kagoshima was an important naval base during Japan's 20th century wars and the home of admiral Tōgō Heihachirō.
Since Hokkaido and Honshu were land-locked with the Eurasian continent during the Ice Age, these animals came from the continent via Hokkaido. In addition, projectile points made from polished wild cattle bones have been found at the same site, although in small quantities, suggesting that humans existed during this period and that Hanaizumi ...
Kagoshima City (鹿児島市, Kagoshima-shi, IPA: [kaɡoɕimaɕi]), is the capital city of Kagoshima Prefecture, Japan. As of 31 July 2024, the city had an estimated population of 583,966 in 285,992 households, and a population density of 1100 persons per km 2. [1] The total area of the city is 547.61 km 2 (211.43 sq mi).
The Kagoshima Berkshire apparently descends from two British Berkshire pigs brought to Japan in the 1930s. [2]: 629 [3] Meat from this breed may be marketed under the brand name "Kurobuta", meaning "black pig". [2]: 629 Pork from Kagoshima Berkshire pigs constitutes approximately 2% of the total annual production in Japan. The meat is ...
The festival takes place on the downtown streets of Obihiro and includes a taiko drum performance that spans multiple city blocks with teams from all over Hokkaido, an energetic night-time parade called Yume Furu Ya (夢降夜, "The night of raining dreams") which expresses hopes for a good harvest, and a 2 hour long O-bon dance that includes ...
Pages in category "Meat festivals" ... Hoengseong Korean Beef Festival; R. Roštiljijada This page was last edited on 9 December 2022, at 13:46 (UTC ...
Jingisukan. Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake.
Seventy-four assets have been identified to date in four sessions, the first twenty-five on 22 October 2001, a further twenty-seven on 22 October 2004, fifteen more on 1 November 2018, and, most recently, an additional six (together with the split of "The Ubagami Daijingū Festival and Esashi Oiwake" into two separate assets) on 13 October 2022 ...