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Shibui still maintains this literal meaning, and remains the antonym of amai (甘い), meaning "sweet". However, by the beginnings of the Edo period (1615–1868), the term gradually had begun to refer to a pleasing aesthetic. The people of Edo expressed their tastes in using this term to refer to anything from song to fashion to craftsmanship ...
Ensō (円相) is a Japanese word meaning "circle". It symbolizes the Absolute, enlightenment, strength, elegance, the Universe, and the void; it also may be taken to symbolize the Japanese aesthetic itself. Zen Buddhist calligraphists may "believe that the character of the artist is fully exposed in how she or he draws an ensō.
The term iki is commonly used in both conversation and writing, having had a lasting effect on the development and continuation of Japanese aesthetics in the modern day, despite not necessarily being considered exclusive of other categories of Japanese aesthetic concepts and ideals, such as wabi-sabi.
Kintsugi (Japanese: 金継ぎ, lit. 'golden joinery'), also known as kintsukuroi (金繕い, "golden repair"), [1] is the Japanese art of repairing broken pottery by mending the areas of breakage with urushi lacquer dusted or mixed with powdered gold, silver, or platinum. The method is similar to the maki-e technique.
It occupies roughly the same position in the Japanese pantheon of aesthetic values as do the Greek ideals of beauty and perfection in the West." [ 3 ] Another description of wabi-sabi by Andrew Juniper notes that, "If an object or expression can bring about, within us, a sense of serene melancholy and a spiritual longing, then that object could ...
From the Sengoku period to the Azuchi-Momoyama period, wagashi developed along with the Japanese tea ceremony, and delicate, beautiful, and aesthetically pleasing confections began to emerge. The Japanese tea ceremony was used as a secret meeting place for daimyō (大名, feudal lords) and as a salon for the upper class. [1]
A typical bento bought from a grocery store. A bento (弁当, bentō, Kyūjitai: 辨當) [1] is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).
This theory takes the subjectivity of the observer into account and postulates that among several observations classified as comparable by a given subjective observer, the most aesthetically pleasing is the one that is encoded by the shortest description, following the direction of previous approaches.