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For starters, lignan may increase testosterone excretion from the body, resulting in lower levels. It could also increase levels of sex hormone-binding globulin, which results in decreased amounts ...
Wild-caught salmon tends to have higher levels of vitamin D than farmed salmon, but both are excellent sources. Salmon is also packed with omega-3 fatty acids , which support brain health and ...
Vitamin D-binding protein (DBP), also/originally known as gc-globulin (group-specific component), is a protein that in humans is encoded by the GC gene. [ 5 ] [ 6 ] DBP is genetically the oldest member of the albuminoid family and appeared early in the evolution of vertebrates.
These globulins are divided into four sections A1, A2, B, and Y. Certain migratory patterns are created by the levels of anode and cathode. If there is an increase in the globulin fraction it means there is also an increase in the immunoglobulins, but there can also be an increase in other proteins.
Vicilin is a legumin-associated globulin protein. It is a storage protein found in legumes such as the pea or lentil [ 1 ] [ 2 ] [ 3 ] that protects plants from fungi and microorganism . It is believed to be an allergen in pea [ 4 ] [ 5 ] [ 6 ] and peanut [ 7 ] allergy responses.
A 2012 study in Plant Foods for Human Nutrition suggests that the high antioxidant levels in pomegranate juice can help lower blood pressure. Try it: Add the juicy seeds to your favorite dishes ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Natural phenols are a class of molecules found in abundance in plants. Many common foods contain rich sources of polyphenols which have antioxidant properties only in test tube studies. As interpreted by the Linus Pauling Institute , dietary polyphenols have little or no direct antioxidant food value following digestion. [ 7 ]