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Riesling (/ ˈ r iː s l ɪ ŋ, ˈ r iː z l ɪ ŋ / REE-sling, REEZ-ling, [1] German: [ˈʁiːslɪŋ] ⓘ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines.
White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.
In Slovenia, Welschriesling is known as laški rizling ('Italian Riesling') as opposed to renski rizling ('Rhine Riesling'; i.e., Riesling proper). It is grown in the Lower Styria region of eastern Slovenia, produces dry to medium-dry wines in the Vipava Valley in western Slovenia, and is cultivated in White Carniola to the southeast with well ...
Trousseau Gris is a French grape variety made into white wine. It is occasionally found in eastern France and was once widely grown in California under the name Gray Riesling. In cool climates it can produce fresh aromatic wines. It needs gentle handling and careful winemaking to bring out its best. It is a white mutation of the red Trousseau ...
It is used to make white wine in Germany, Austria, Northern Italy, Hungary, England, Australia, the Czech Republic, Slovakia, Slovenia, New Zealand, Canada, the United States, Belgium and Japan. There are around 22,201 hectares (54,860 acres)) cultivated worldwide, [ 1 ] which makes Müller-Thurgau the most widely planted of the so-called "new ...
It sometimes refers to white wine from the Rhine region (specifically Riesling) and sometimes to all German white wine. [1] The word hock is short for the obsolete word hockamore, an alteration of "Hochheimer" [citation needed], derived from the name of the town of Hochheim am Main in Germany. [2] Over the years, hock-shaped bottles have come ...