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As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London. It is one of over 25 restaurants operated by French-born chef Alain Ducasse . As of 2022 [update] , the executive chef of the restaurant is Jean-Philippe Blondet, [ 1 ] who succeeded Chef Jocelyn Herland. [ 2 ]
It ran for five years until it was suspended during World War I and resumed from 1922 until 1930 now titled 'Great Britain'. In 1974, a new guidebook was released in its modern form, solely a restaurant and hotel guide titled, 'Great Britain and Ireland.' [ 1 ]
That restaurant closed in 2007 when Ducasse chose to open a restaurant in Las Vegas named Mix, which later went on to earn one star in the Michelin Red Guide. In early 2008, Ducasse opened Adour, at the St. Regis Hotel on 16th and K Street in Washington, D.C., and has also opened the more casual Bistro Benoit New York, at 60 West 55th Street.
The Dorchester is a five-star hotel located on Park Lane and Deanery Street in London, to the east of Hyde Park.It is one of the world's most prestigious hotels. [1] [2] The Dorchester opened on 18 April 1931, [3] and it still retains its 1930s furnishings and ambiance despite being modernised.
His self-titled restaurant went on to become his first and only three Michelin star restaurant. [1] Ramsay has installed a number of proteges in restaurants. Both Angela Hartnett and Jason Atherton worked at Verre before moving back to London to The Connaught and Maze respectively.
Evelyn's Table is a Michelin-starred restaurant in London, United Kingdom. [2]The restaurant is located in the basement beer cellar of the Blue Posts pub. [3] The restaurant offers seating at its bar counter only for just 12 guests, up from the previous 10.
Opened in the mid-1990s as private members club Monte’s, the kitchen was operated by a series of star chefs including multi-Michelin-starred chef Alain Ducasse, and in 2000 Jamie Oliver was appointed as chef-consultant, overseeing head chef Ben O’Donoghue.