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  2. Tabo (hygiene) - Wikipedia

    en.wikipedia.org/wiki/Tabo_(hygiene)

    The timba (pail) and the tabo (dipper) are two essentials in Philippine bathrooms and bathing areas.. The tabò (Tagalog pronunciation: [ˈtaːbɔʔ]) is the traditional hygiene tool primarily for cleansing, bathing, and cleaning the floor of the bathroom in the Philippines, Indonesia, East Timor, Malaysia, Vietnam, Thailand and Brunei.

  3. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    Hygiene is a practice [3] related to lifestyle, cleanliness, health, and medicine. In medicine and everyday life, hygiene practices are preventive measures that reduce the incidence and spread of germs leading to disease. [4] Hygiene practices vary from one culture to another. [5]

  4. Hand washing - Wikipedia

    en.wikipedia.org/wiki/Hand_washing

    The "Essential Health Care Program" implemented by the Department of Education in the Philippines is an example of at scale action to promote children's health and education. [32] Deworming twice a year, supplemented with washing hands daily with soap, brushing teeth daily with fluoride , is at the core of this national program.

  5. Sanitation - Wikipedia

    en.wikipedia.org/wiki/Sanitation

    Studies have suggested that the impact of hygiene practices have as great an impact on sanitation related diseases as the actual provision of sanitation facilities. Hygiene promotion is therefore an important part of sanitation and is usually key in maintaining good health. [50] Hygiene promotion is a planned approach of enabling people to act ...

  6. Community-led total sanitation - Wikipedia

    en.wikipedia.org/wiki/Community-led_total_sanitation

    Combined with hygiene education, the approach aims to make the entire community realize the severe health impacts of open defecation. Since individual carelessness may affect the entire community, pressure on each person becomes stronger to follow sanitation principles such as using sanitary toilets, washing hands, and practicing good hygiene.

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

  8. Department of Health (Philippines) - Wikipedia

    en.wikipedia.org/wiki/Department_of_Health...

    The Department of Health (DOH; Filipino: Kagawaran ng Kalusugan) is the executive department of the government of the Philippines responsible for ensuring access to basic public health services by all Filipinos through the provision of quality health care, the regulation of all health services and products.

  9. Infection prevention and control - Wikipedia

    en.wikipedia.org/wiki/Infection_prevention_and...

    Hand hygiene is one of the basic, yet most important steps in IPC (Infection Prevention and Control). Hand hygiene reduces the chances of HAI (Healthcare Associated Infections) drastically at a floor-low cost. Hand hygiene consists of either hand wash (water based) or hand rubs (alcohol based).