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The 18,000 square foot beer hall is modeled after the Staatliches Hofbräuhaus in München, [1] [2] and has a patio. [3] Hofbräuhaus Columbus opened in late October 2014. [4] [5] [6] In 2019, Columbus Monthly 's Jackie Mantey wrote:
Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]
The beer is then filtered to clarify it and remove yeast remnants, and put into oaken vats. Two brewpubs in Bamberg, Germany, Schlenkerla and Spezial, have continued this type of smoked beer production for more than a century. [3] [4] Several varieties of Rauchbier ("smoked beer" in German) are produced by these companies. Both are still in ...
Krombacher brews Krombacher Weizen, a wheat beer, since 2007 in response to market research. [6] Targeted at young adults, "Cab" is a brand of beer-based mix drinks. Initially meaning "Cola and Beer", three variants are now produced: Cab Cola and Beer, Cab Banana and Beer, Cab Cherry and Beer. All variants are flavored with dragon fruit.
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