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Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.
Grill chicken. Pour oil into pan and fry peppers and onions. Chop chicken and avocado. Garnish salad with chicken and vegetables. Sprinkle cilantro. Add marinate as dressing. Enjoy! More Best ...
Want to make Monterey Chicken Fajitas? Learn the ingredients and steps to follow to properly make the the best Monterey Chicken Fajitas? recipe for your family and friends.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.
Sheet-Pan Chicken Fajitas. For these fajitas you simply toss all of the ingredients—the chicken and vegetables—in an easy marinade of avocado oil and taco spices like cumin and chili powder ...
Chicken Fajita Casserole In this casserole , seasoned chicken breast is nestled into fire-roasted tomato rice before being topped with strips of jalapeño, bell pepper, and sweet red onion, then ...