Search results
Results From The WOW.Com Content Network
How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
Skip to main content. Sign in. Mail
Dust off your gingerbread cookie cutters a bit early this year for a spooky take on the classic cookie. They start with a spiced batter that’s got more of a fall vibe than a holiday one.
For premium support please call: 800-290-4726 more ways to reach us
Shape these into cookies and place them in the oven for about 12 to 15 minutes. When they’re done, the cookies should look toasted and lightly brown around the edges.
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
It’s tough to find a universal cookie that suits all tastebuds, but Martha Stewart gives it a try with her Soft and Chewy Chocolate Chip Cookies, which have a 3.8-star rating and 350 reviews ...