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  2. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  3. The Most Iconic Restaurants in American History - AOL

    www.aol.com/restaurants-changed-american-dining...

    The restaurant today still plays a major part in the stone crab trade as a whole, financing crabbers' livings and guiding wholesale prices. White Castle slider in paper box White Castle

  4. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

  5. Template:Lists of fast food restaurants - Wikipedia

    en.wikipedia.org/wiki/Template:Lists_of_fast...

    Template documentation Editors can experiment in this template's sandbox ( create | mirror ) and testcases ( create ) pages. Add categories to the /doc subpage.

  6. Fred Harvey Company - Wikipedia

    en.wikipedia.org/wiki/Fred_Harvey_Company

    A cover of the 1909 Santa Fe Railway pamphlet describing Fred Harvey hotels, dining rooms and sample menus. The Fred Harvey Company was the owner of the Harvey House chain of restaurants, hotels and other hospitality industry businesses alongside railroads in the Western United States.

  7. Dunlap's Dining Room - Wikipedia

    en.wikipedia.org/wiki/Dunlap's_Dining_Room

    As his family grew, he would build additions to the home. Opening the home's dining room as a restaurant in 1930, the business continued until his retirement in 1968. [3] [4] During its run, the restaurant never offered a printed menu. Instead, patrons were able to choose from three entree options: fried chicken, baked ham, and T-bone steak.

  8. LongHorn Steakhouse - Wikipedia

    en.wikipedia.org/wiki/LongHorn_Steakhouse

    LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!