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Here's a recipe for layered peppermint bark that even a newbie to candy-making will love. Delicious peppermint bark: Dark and white chocolate for the holiday season Skip to main content
The post How to Make Williams Sonoma Peppermint Bark appeared first on Taste of Home. You can make this holiday treat at home to enjoy with family and friends or wrap up as the perfect gift.
drops food-grade peppermint oil. 3/4 c. crushed candy canes or peppermint candies. Directions. Line a baking sheet with a silicone baking mat or parchment paper. Place the white chocolate in a ...
Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.
The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.
The Peppermint Oreo Candy Bark is beautiful and delicious. A base of creamy white chocolate and peppermint candy bark gets packed with Oreo cookie pieces and Hershey's Candy Cane Kisses throughout ...
Break off a little — or a lot! — of this delicious and festive treat.
Let the bark cool completely, about 2 hours at room temperature or 30 minutes in the refrigerator, before cutting or breaking it into smaller pieces. Tip: Store Christmas bark in an airtight ...