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During the 1940s, her husband, Emilio Lustau Ortego moved the winery again into the historic quarter of Jerez de la Frontera and in 1945 began to develop his own brands, rather than sell on the sherry to larger producers. [2] In 1990 the winery was acquired by Grupo Caballero and this gave added financial investment. In 2000 the business moved ...
Brandy is an English adaptation of the original Dutch word “brandewijn” (burnt wine) whilst the term holanda (name given to wine spirits of low alcoholic content used in the production of Brandy de Jerez) is derived from the name of the country to which most of the exports were destined: Holland.
Tío Pepe (in Spanish, "Uncle Pepe", named after one of the founders' uncles) [1] is a brand of Sherry. It is best known for its fino style of dry sherry made from the palomino grape. The Tío Pepe brand is owned by the González Byass Sherry house. [2] [3]
Wines from different years are aged and blended using a solera system before bottling so that bottles of sherry will not usually carry a specific vintage year and can contain a small proportion of very old wine. Sherry is regarded by some wine writers [7] as "underappreciated" [8] and a "neglected wine treasure". [9]
Tasting Notes: Oak, sherry, raisins, and soft fruits ABV: 40% Glendronach 12 is the 200-year-old distillery’s entry-level scotch, aged in a combination of Pedro Ximenez and Oloroso sherry casks.
John Harvey & Sons is a brand (trading name) of a wine and sherry blending and merchant business founded by William Perry in Bristol, England in 1796.The business within 60 years of John Harvey joining had blended the first dessert sherry, dubbed 'cream sherry', which has changed little since 1880 and is known as Harveys Bristol Cream.