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Apple cheese (Lithuanian: Obuolių sūris,Polish: Ser Jabłkowy/Ser Jabłeczny) is a traditional Lithuanian [1] [2] and Polish [citation needed] dessert, made out of boiled or cooked apples sweetened with sugar. Originally it was made with honey, which was later replaced by sugar.
Rokiškio sūris is one of the largest dairy products company in Lithuania and the largest cheese producer in the Baltic states. [2] Rokiškio sūris is listed in the NASDAQ OMX Vilnius under the ticker symbol RSU1L. In 2014, due to sanctions on Russia, the company stopped its exports to Kaliningrad. [3]
According to the 1970s sources, sulguni accounted for around 27% of cheese production in Georgia. [6] It was the third most popular pickled cheese of the Soviet Union, with 16.5% share in 1987 (after bryndza and Ossetian cheese). [7] Sulguni may be produced from normalized milk of cow, buffalo, or a mix of these milks.
The name syrniki is derived from the Slavic word syr (сир), meaning a soft curd cheese. [3] [4] The Ukrainian language retains the old Slavic sense of the word, as in domashnii syr (домашній сир, literal translation 'domestic cheese'), whereas in Russian another old Slavic word for curd cheese, tvorog (творог), is used.
Oldest recipe of Lithuanian midus was recorded in a book by Olaus Magnus Historia de Gentibus Septentrionalibus, published in Rome in 1555. [31] Midus was considered a drink of nobleman and gentry. Since 16th century midus started to compete with imported vine, but it was known and was still very popular in Palace of the Grand Dukes of ...
Curd snack, cottage cheese bar or curd cheese bar is a type of sweet dairy food made from glazed or unglazed curd cheese with or without filling.. They became ubiquitous in the Soviet Union, and today curd snacks remain popular in the former Soviet Union, such as the Baltic states, Russia and Ukraine, as well as in some former Soviet-aligned ones, such as Hungary (Túró Rudi), Poland, Romania ...
Tooltip literal translation "zeppelins"; singular: cepelinas) are potato dumplings made from grated potatoes and stuffed with ground meat or dry curd cheese, or liver, or mushrooms. It has been described as a national dish of Lithuania, [2] [3] and is typically served as a main dish. [1]
Urda is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely grained, silky and palatable. It contains 18 grams of protein per 100 grams. Urda is similar to ricotta in the way it is produced.