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  2. Rokiškio sūris - Wikipedia

    en.wikipedia.org/wiki/Rokiškio_sūris

    Rokiškio sūris is one of the largest dairy products company in Lithuania and the largest cheese producer in the Baltic states. [2] Rokiškio sūris is listed in the NASDAQ OMX Vilnius under the ticker symbol RSU1L. In 2014, due to sanctions on Russia, the company stopped its exports to Kaliningrad. [3]

  3. You'll Like These Cream Cheese Substitutes Better Than The ...

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  4. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

    www.aol.com/lifestyle/12-best-substitutes-cream...

    It can be used as a 1:1 substitute for cream cheese in dips, sauces, dressings, mashed potatoes and more—just don’t use it in place of cream cheese in soups, since the heat will cause the ...

  5. Brunost - Wikipedia

    en.wikipedia.org/wiki/Brunost

    Mysost is a family of cheese-related foods made with whey and milk and/or cream. The main ingredient, whey, is a byproduct of the cheese making process; it is what is left when the cheese is removed from the milk. Therefore, brunost is not technically cheese. However, it is produced by cheese makers, and is sold, handled and consumed in the ...

  6. Syrniki - Wikipedia

    en.wikipedia.org/wiki/Syrniki

    Pot cheese or farmer's cheese or quark is suggested as a substitute for the tvorog. [7] [6] The soft mixture is shaped into cakes, which are pan-or shallow-fried in vegetable oil [8] or in hot butter. [9] The consistency should remain slightly creamy, [5] while they are slightly browned on both sides. [10]

  7. 8 Easy Ways to Make a Cream Cheese Substitute - AOL

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    Out of cream cheese? No need to make a grocery run. Get cooking with these easy cream cheese substitutions. The post 8 Easy Ways to Make a Cream Cheese Substitute appeared first on Taste of Home.

  8. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

  9. No Cream Cheese? Try These 11 Substitutes Instead - AOL

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