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In 1977, Peter Chang founded Aroma Housewares in Southern California focusing on ovens. By 1981, Chang had expanded to nine locations across San Diego and Los Angeles counties. Aroma introduced their first electric product in 1988, the Aeromatic Turbo Oven. Aroma added rice cookers in 1992 which became their most popular product.
A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
At just under a foot wide and tall, this appliance boasts a smaller footprint than most countertop ovens, making it easy to find space for in a small or crowded kitchen. But that doesn’t mean it ...
Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven.
A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element. Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times.
Ovens historically have been made by either digging the heating chamber into the earth, or by building them from various materials: Earth ovens, dug into the earth and covered with non-permanent means, like leaves and soil; Masonry ovens, a term historically used for "built-up ovens", usually made of clay, adobe and cob, stone, and brick.