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Zuppa toscana (lit. ' Tuscan soup '), also known in Italy as minestra di pane (lit. ' bread soup '), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and kale. [1]
This is a list of notable Italian soups. Soups are sometimes served as the primo ( first course ) in Italian cuisine . In some regions of Italy , such as Veneto , soup is eaten more than pasta.
Recipes use either less expensive fishes, in particular anchovies, and other fishes, like the ones used to prepare the zuppa: scorfano (Scorpaena scrofa), tracina (Trachinus draco), cuoccio (Triglia lanterna), or fishes of medium and large size, like spigola (European seabass) and orate (gilt-head bream), presently sold mainly from fish farms ...
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The composers are usually adults. Children's music has historically held both entertainment and educational functions. Children's music is often designed to provide an entertaining means of teaching children about their culture, other cultures, good behavior, facts and skills. Many are folk songs, but there is a whole genre of educational music ...
Musica Toscana, Inc., was a nonprofit cultural, educational, and musicological organization located in Louisville, Kentucky, that promoted the musical heritage of the Tuscan region of Italy. It was founded in 1999 under the leadership of the musicologist Robert L. Weaver, a retired faculty member of the University of Louisville .