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4) was discovered in 2001, [45] [46] and was assumed to exist in one of the six phases of solid oxygen. It was proven in 2006 that this phase, created by pressurizing O 2 to 20 GPa, is in fact a rhombohedral O 8 cluster. [47] This cluster has the potential to be a much more powerful oxidizer than either O 2 or O 3 and may therefore be used in ...
The molar heat capacity is the heat capacity per unit amount (SI unit: mole) of a pure substance, and the specific heat capacity, often called simply specific heat, is the heat capacity per unit mass of a material. Heat capacity is a physical property of a substance, which means that it depends on the state and properties of the substance under ...
The macroscopic energy equation for infinitesimal volume used in heat transfer analysis is [6] = +, ˙, where q is heat flux vector, −ρc p (∂T/∂t) is temporal change of internal energy (ρ is density, c p is specific heat capacity at constant pressure, T is temperature and t is time), and ˙ is the energy conversion to and from thermal ...
In a closed system (i.e. there is no transfer of matter into or out of the system), the first law states that the change in internal energy of the system (ΔU system) is equal to the difference between the heat supplied to the system (Q) and the work (W) done by the system on its surroundings.
The reaction is usually endothermic as heat is required to break chemical bonds in the compound undergoing decomposition. If decomposition is sufficiently exothermic, a positive feedback loop is created producing thermal runaway and possibly an explosion or other chemical reaction. Thermal decomposition is a chemical reaction where heat is a ...
The author then explains how heat is defined or measured by calorimetry, in terms of heat capacity, specific heat capacity, molar heat capacity, and temperature. [ 42 ] A respected text disregards the Carathéodory's exclusion of mention of heat from the statement of the first law for closed systems, and admits heat calorimetrically defined ...
The molar heat capacity of a chemical substance is the amount of energy that must be added, in the form of heat, to one mole of the substance in order to cause an increase of one unit in its temperature.
One example of this is the cooling crystallization of water that can occur when the system's surroundings are below freezing temperatures. Unconstrained heat transfer can spontaneously occur, leading to water molecules freezing into a crystallized structure of reduced disorder (sticking together in a certain order due to molecular attraction).