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Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl.
Place the potatoes in a casserole dish, cover, and heat in a 350° oven for about 30 minutes, or until they're thawed and warm. And just like that, your potatoes are good as new!
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Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway: A traditional flatbread prepared with leftover potatoes and flour. Llapingacho: Ecuador: Fried potato patties or thick pancakes stuffed with cheese. Lyonnaise potatoes ...
The name of the dish, according to the Oxford English Dictionary (OED), alludes to the sounds made by the ingredients when being fried. [2] The first recorded use of the name listed in the OED dates from 1762; [2] The St James's Chronicle, recording the dishes served at a banquet, included "Bubble and Squeak, garnish'd with Eddowes Cow Bumbo, and Tongue". [3]
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
Ruth’s Chris Steakhouse prepares their killer casserole with layers of mashed, soufflé-like sweet potatoes topped with a crunchy, sweet brown sugar and pecan crust and baked into a winning ...
It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour.