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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest ... Edible wild plants: ... ISBN 978-1423601500. Mabey, Richard (2012). Food for free ...
Urban foraging is the practice of identifying and collecting the wild foods (think tree nuts, plant roots, mushrooms, and even flowers) growing freely around your city.
The Association of Foragers believes that foraging by people plays an increasingly important role supporting, promoting and defending the health of all plants, fungi, algae, animals (including humans) and the habitats/environments in which they exist. [2] Plants for a Future database lists 7000 plants with edible, medicinal or other uses.
Ribes missouriense, the Missouri gooseberry, Missouri currant or wild gooseberry, is a prickly, many-stemmed shrub native to the north-central United States (Great Lakes, upper Mississippi and lower Missouri Valleys). Scattered populations have been found further east, most of them likely escapes cultivation.
Geobotanically, Missouri belongs to the North American Atlantic region, and spans all three floristic provinces that make up the region: the state transitions from the deciduous forest of the Appalachian province to the grasslands of the North American Prairies province in the west and northwest, and the northward extension of the Mississippi embayment places the bootheel in the Atlantic and ...
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Iva annua was cultivated for its edible seed by Native Americans around 4,000 years ago [7] in the central and eastern United States as part of the Eastern Agricultural Complex. It was especially important to the indigenous peoples of the Kansas City Hopewell culture in present-day Missouri and Illinois .
Rather than listing all plants on one page, this page instead collects the lists and categories for the different ways in which a plant can be used; some plants may fall into several of the categories or lists below, and some lists overlap (for example, the term "crop" covers both edible and non-edible agricultural products).