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1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander ...
1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water. Repeat with the remaining greens. Drain very well. Coarsely chop the greens. 2. In a large, deep skillet, heat the olive oil.
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It works well tossed with anything from delicate greens like butterhead to hardier greens like escarole. Try it drizzled over roasted veggies or tossed with cooked grains. View Recipe
This quick dressing features lemon juice and shallots for a simple, bright flavor. A touch of honey balances the acidity and tartness of the lemon. Use in a pasta salad or over leafy greens.
Collard greens. Think of collard greens as kale’s softer cousin. They’re still packed with nutrients but have a more tender texture, making them perfect for soups and stews. Kale. The boldest ...
Greens represent financial prosperity and include collards, cabbage, mustard, or turnip greens. Two of my favorite recipes are roasted cabbage and kale Tabbouleh salad . Pomegranate represents a ...