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Beyond Meat, Inc. is a producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. The company's initial products were launched in the United States in 2012.
There, he met researchers Fu-hung Hsieh and Harold Huff, [7] who were working on technology to replicate the texture of meat using plant proteins. Brown acquired the technology license for the process, [8] and founded Beyond Meat in 2009. [9] On May 2, 2019, Brown rang the opening bell at Nasdaq when Beyond Meat went public under the symbol ...
The Beyond Meat brand, founded in 2009 and entering the retail market in 2012, had a quick and early success—through big investors including Bill Gates, high-profile partnerships with outlets ...
Today, Beyond Meat stock trades at $8.95 a share — well off its dizzying post-IPO heights. The company's market cap is $577.6 million compared to $18.46 billion for meat king Tyson ( TSN ), per ...
Founded in 2009, Beyond Meat was one of the first brands to take plant-based meats mainstream. But a lot has changed in the past 15 years, and the brand has been busy reformulating its products to ...
After his wife reviewed a piece discussing Beyond Meat, a company that created meat substitutes, in 2012 Goldman invested in the company. [15] He became executive chairman of Beyond Meat in 2015 and worked part-time for Honest Tea in Bethesda, Maryland and part-time for Beyond Meat in Manhattan Beach, California. [10]
When Beyond Meat and Impossible Foods debuted their meatless burgers in the mid-2010s, they were the hottest topic at any cookout. Veggie burgers have been on the market for decades, of course ...
An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]