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The Pioneer Woman has spent years perfecting all kinds of steak dinner recipes, so you'll find options for flank steak, rib-eyes, filets, and even T-bone steaks ahead.
1. Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper.
Bring the steak to room temperature for about 30 minutes. Heat a grill to medium-high and oil the grates. Grill your steak until marked and a thermometer inserted into the thickest part registers ...
Sear the steak in a cast iron skillet over high heat just to medium, then let it rest for 10 to 15 minutes before slicing against the grain. Try it: Round Steak and Mushrooms 13.
Get the Steak & Potato Skillet recipe. PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER ... Using bone-in thighs pretty much guarantees super-tender chicken too! Get the Sheet-Pan Harissa ...
Raw porterhouse steak showing the characteristic lumbar vertebrae, moderate marbling (adipose tissue within the spinal muscles) with the tenderloin (or filet) and larger strip steak portions. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).