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' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.
Tugu Yogyakarta (Javanese: ꦠꦸꦒꦸꦔꦪꦺꦴꦒꦾꦏꦂꦠ, Tugu Ngayogyakarta) is an important historical pillar landmark in the city of Yogyakarta, Indonesia. Tugu means monument, which is usually built as a symbol of an area conceptualising characteristics of that region. Because of its historical background, Tugu Yogyakarta has ...
Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.
Es asem jawa, Javanese tamarind juice. Dawet, green rice flour jellies served with gula jawa (palm sugar), santen (coconut milk) and ice. Es asem or gula asem, tamarind juice with gula jawa (palm sugar) and ice. Teh poci Tegal: tea brewed in a clay teapot, served with rock sugar. Tegal, a Central Java town, is a major producer of high-quality tea.
Bakpia pathok packed in a box. Bakpia pathok (Javanese: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, romanized: bakpia pathuk) is a small, round-shaped Chinese-influenced Indonesian sweet roll (), usually stuffed with mung beans, but have recently come in other fillings as well, e.g. chocolate, durian and cheese.
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .
The restaurant was previously known as Bakmi Gajah Mada, and it opened its second location at Melawai in 1971. [1] [2] The original location at Gajah Mada has been visited by multiple Indonesian presidents from Sukarno to Joko Widodo, with B. J. Habibie and Megawati Soekarnoputri being regular customers. In particular, Habibie was known to ...
The Special Region of Yogyakarta [c] is a province-level special region of Indonesia in southern Java. [11] It is a semi-enclave that is surrounded by on the landward side by Central Java Province to the west, north, and east, but has a long coastline on the Indian Ocean to the south.