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Sulfate attack typically happens to ground floor slabs in contact with soils containing a source of sulfates. [2] Sulfates dissolved by ground moisture migrate into the concrete of the slab where they react with different mineral phases of the hardened cement paste. The attack arises from soils containing SO 2−
If concrete is exposed to very high temperatures very rapidly, explosive spalling of the concrete can result. In a very hot, very quick fire the water inside the concrete will boil before it evaporates. The steam inside the concrete exerts expansive pressure and can initiate and forcibly expel a spall. [23]
A expansion joint, or movement joint, is an assembly designed to hold parts together while safely absorbing temperature-induced expansion and contraction of building materials. They are commonly found between sections of buildings , bridges , sidewalks , railway tracks , piping systems , ships , and other structures.
Ham hock, gammon hock, or knuckle, is the back end of the joint, and contains more connective tissue and sinew. [5] In the United Kingdom and Ireland, joints of cooked gammon are often served at Christmas, but is produced and sold throughout the year. It can be found in most supermarkets either as a full joint or sliced into steaks, which can ...
A solid ground floor consists of a layer of concrete, which in the case of a domestic building will be the surface layer brought up to ground floor level with hardcore filling under it. The advantage of a solid ground floor is the elimination of dry rot and other problems normally associated with hollow joisted floors.
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On the other hand, for completely dry concrete, the chemical reaction of carbonation cannot occur. Another influencing factor for CO 2 diffusion rate is concrete porosity. Concrete obtained with higher w/c ratio or obtained with an incorrect curing process presents higher porosity at hardened state, and is therefore subjected to a higher ...
The answer to how long to boil ears of corn is a general rule of three to five minutes. You want to shuck the corn and remove the husks first, however. The fresher the corn, the shorter amount of ...