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The Hungarian language word turul meant one kind of falcon and the origin of the word is currently thought to be most likely Turkic (Clauson 1972: 472. [1]) (Róna-Tas et al. 2011:2: 954-56) [2]), which is the language of origin of over 10% of words in modern Hungarian lexicon and the exonym "Hungarian" and the word "Hun".
Young grey partridges are mostly yellow-brown and lack the distinctive face and underpart markings. [5] The song is a harsh, high-pitched kieerr-ik. When disturbed, like most gamebirds, it flies a short distance on rounded wings, often calling rick rick rick as it rises. [5]
The saker falcon is the national bird of Hungary.. This is a list of the bird species recorded in Hungary.The avifauna of Hungary included a total of 397 confirmed species as of 2022, according to Hungarianbirdwatching.com. [1] Of them, 106 are rare or accidental and six have been introduced by humans.
The western capercaillie (Tetrao urogallus), also known as the Eurasian capercaillie, wood grouse, heather cock, cock-of-the-woods, or simply capercaillie / ˌ k æ p ər ˈ k eɪ l (j) i /, [3] is a heavy member of the grouse family and the largest of all extant grouse species. The heaviest-known specimen, recorded in captivity, had a weight ...
Tetrastes is a genus of birds in the grouse subfamily. It contains the following species: Image Scientific name Common Name Distribution Tetrastes bonasia: Hazel grouse:
A ruffed grouse found at the Kortright Centre for Conservation.. Grouse / ɡ r aʊ s / are a group of birds from the order Galliformes, in the family Phasianidae.Grouse are presently assigned to the tribe Tetraonini (formerly the subfamily Tetraoninae and the family Tetraonidae), a classification supported by mitochondrial DNA sequence studies, [2] and applied by the American Ornithologists ...
The greater prairie-chicken or pinnated grouse (Tympanuchus cupido), sometimes called a boomer, [2] is a large bird in the grouse family. This North American species was once abundant, but has become extremely rare and extirpated over much of its range due to habitat loss . [ 2 ]
The traditional Hungarian dishes abound in piquant flavors and aromas. [4] Dishes are flavorful, spicy and often rather heavy. Flavors of Hungarian dishes are based on centuries-old traditions in spicing and preparation methods. [4] The exquisite ingredients are produced by local agricultural and husbandry.