Ads
related to: via vecchia portland maine reservations restaurant
Search results
Results From The WOW.Com Content Network
Lost Kitchen. Freedom, Maine. How’s this for a quaint reservation concept? To savor Erin French’s 13-course, 5-hour farm-to-table tasting menu in a restored 19th-century mill in the woods of ...
The Village Cafe was a 550-seat family-owned Italian restaurant in Portland, Maine, United States.It was in business, at 112 Newbury Street, for 71 years (1936–2007) [1] and was one of the few restaurants in the Old Port during the restaurant's existence.
In 2021, Yelp released a list naming the best vegetarian restaurant in each state and Green Elephant Vegetarian Bistro was listed as the best vegetarian restaurant in Maine. [15] In 2023, a The Boston Globe travel review about traveling to Portland with children said the restaurant has "kid-friendly bites like crunchy edamame and veggie ...
DiMillo's On the Water is a floating restaurant in Portland, Maine, United States. It is located on the former New York car ferry, [1] which ran between Norfolk and Hampton, Virginia, then between Newport and Jamestown, Rhode Island. [2] It is now permanently berthed at Portland's Long Wharf. [3]
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
The Old Port district is located on the southeastern side of the Portland peninsula, overlooking the wide mouth of the Fore River and the Port of Portland.It is bounded on the east by Franklin Street (U.S. Route 1A), with Commercial Street running southwest along the waterfront, and 19th-century buildings on its north side as far west as Maple Street.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
It participated in Maine Restaurant Week in 2010 and offered a vegetarian meal of spanakopita. [17] A menu from The Great Lost Bear in 1982 is included in a collection of menus held at the Portland Public Library. In that year, according to this menu, a hamburger cost $3.65 and a vegetarian Reuben sandwich cost $3.35. [18]