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Mange (/ ˈ m eɪ n dʒ /) is a type of skin disease caused by parasitic mites. [1] Because various species of mites also infect plants, birds and reptiles, the term "mange", or colloquially "the mange", suggesting poor condition of the skin and fur due to the infection, is sometimes reserved for pathological mite-infestation of nonhuman mammals.
A manger or trough is a rack for fodder, or a structure or feeder used to hold food for animals. The word comes from the Old French mangier (meaning "to eat"), from Latin mandere (meaning "to chew"). [1] Mangers are mostly used in livestock raising [2] and generally found at stables and farmhouses.
a close relationship or connection; an affair. The French meaning is broader; liaison also means "bond"' such as in une liaison chimique (a chemical bond) lingerie a type of female underwear. littérateur an intellectual (can be pejorative in French, meaning someone who writes a lot but does not have a particular skill). [36] louche
Blancmange (/ b l ə ˈ m ɒ n ʒ /, [1] from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. ' white eat ') is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss [2] (a source of carrageenan), and often flavoured with almonds. It is usually set in a ...
Mangas was a label for men belonging to the Greek working class, behaving in a particularly arrogant/presumptuous way, and dressing with a very typical vesture composed of a woolen hat (kavouraki, καβουράκι), a jacket (they usually wore only one of its sleeves), a tight belt (used as a knife case), stripe pants, and pointy shoes.
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
A contemporary terrine and galantine platter. A garde manger (pronounced [gaʁd mɑ̃ʒe]; French) is a cool, well-ventilated area where savory cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration.
Demodicosis / ˌ d ɛ m ə d ə ˈ k oʊ s ɪ s /, also called Demodex folliculitis in humans [1] and demodectic mange (/ d ɛ m ə ˈ d ɛ k t ɪ k /) or red mange in animals, is caused by a sensitivity to and overpopulation of Demodex spp. as the host's immune system is unable to keep the mites under control. Demodex is a genus of mite in the ...