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America's state fairs are legendary for providing high-calorie food sure to blow out any diet. But there's also an endless array of truly bizarre treats. The Most Outrageous and Delicious Foods at ...
The New York State Fair, also known as the Great New York State Fair, is a 13-day showcase of agriculture, entertainment, education, and technology.With midway rides, concessionaires, exhibits, and concerts, it has become New York's largest annual event and an end-of-summer tradition for hundreds of thousands of families from all corners of the state.
The 2002-constructed platform in 2011. New York Central trains stopped at the fair beginning in the 19th century, but service was eventually discontinued. [5] In 2001, the Empire State Passengers Association brokered talks between Amtrak and the New York State Fair Director about adding the Fair as an Amtrak stop, with positive response from both parties. [6]
In September 1935, the New York City Board of Estimate voted to allow Flushing Meadows–Corona Park, then an ash dump, to be used as the site of the 1939 New York World's Fair. [1] The New York World's Fair Corporation (WFC) was formed to oversee the exposition in October 1935, [2] and the WFC took over the site in 1936. [3]
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Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. [1] When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.
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