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  2. New Florida artichoke varieties can be healthy food or a ...

    www.aol.com/florida-artichoke-varieties-healthy...

    With help from gibberellic acid, ‘Imperial Star’ can produce as much as 1,540 pounds per acre, while ‘Green Queen’ can produce 10,485 pounds per acre, Agehara said.

  3. Artichoke - Wikipedia

    en.wikipedia.org/wiki/Artichoke

    This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Type of vegetable that is a species of thistle cultivated for culinary use This article is about the globe artichoke. For other uses, see Artichoke (disambiguation). Artichoke Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade ...

  4. How to Cook Fresh Artichokes - AOL

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    By: Emily McKenna. I love the grassy, sweet taste of artichokes — the bud of a flower in the thistle family. But when I first started cooking, artichokes intimidated me.

  5. Food plot - Wikipedia

    en.wikipedia.org/wiki/Food_plot

    Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...

  6. Postharvest - Wikipedia

    en.wikipedia.org/wiki/Postharvest

    It has direct applications to postharvest handling in establishing the storage and transport conditions that best prolong shelf life. An example of the importance of the field to post-harvest handling is the discovery that ripening of fruit can be delayed, and thus their storage prolonged, by preventing fruit tissue respiration.

  7. How to Cook Fresh Artichokes - AOL

    www.aol.com/food/how-cook-fresh-artichokes

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  8. Post-harvest losses (vegetables) - Wikipedia

    en.wikipedia.org/wiki/Post-harvest_losses...

    Post-harvest losses of vegetables and fruits occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting , handling, storage , processing , packaging , transportation and marketing .

  9. Nonna's Artichokes Recipe - AOL

    www.aol.com/food/recipes/nonnas-artichokes

    Add the artichokes cut side down and cook until crusty on the bottom. Flip them and cook until lightly browned, 3 minutes; transfer the artichokes cut side up to the baking dish. Let the garlic ...