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Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
Indonesia produced 490,000 tons of shrimp in 2004, which was 8% of the world production for the year. [3] In 1999, 507,513 ha of Indonesia was occupied by aquaculture, 60% of which being brackish water ponds, 28% being integrated rice-fish farming, and 12% being freshwater ponds. [4] Indonesia aquaculture regions with percentages of national ...
The Ministry of Maritime Affairs and Fisheries (Kementerian Kelautan dan Perikanan, KKP) is a government ministry that organizes marine affairs and fisheries within the Indonesian government. Task and function
The Central Marine Fisheries Research Institute was established in the government of India on 3 February 1947 under the Ministry of Agriculture and Farmers Welfare and later, in 1967, it joined the Indian Council of Agricultural Research (ICAR) family and emerged as a leading tropical marine fisheries research institute in the world. [2]
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
A second species, Holothuria scabra, was cultured for the first time using these techniques in India in 1988. [2] In recent years Australia, Indonesia, New Caledonia, Maldives, Solomon Islands and Vietnam have also successfully cultured H. scabra using the same technology, which has since been expanded to other species.
Ryther and co-workers created modern, integrated, intensive, land mariculture. [9] [10] They originated, both theoretically and experimentally, the integrated use of extractive organisms—shellfish, microalgae and seaweeds—in the treatment of household effluents, descriptively and with quantitative results.
An American kelp farmer, Bren Smith of GreenWave explains his farming methods, including the symbiotic relationship kelp has with other seafood he grows.. The earliest seaweed farming guides in the Philippines recommended the cultivation of Laminaria seaweed and reef flats at approximately one meter's depth at low tide.