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It took 32 years to open its first 100 locations, and eight years for the next 100. [8] The current owners of the restaurant chain, Jim Treliving and George Melville, purchased the company in 1983, 15 years after Treliving bought his first franchise, and 10 years after he first partnered with Melville. Store sales growth has averaged 6.3% for ...
St-Hubert BBQ Ltd. is a chain of Canadian casual dining restaurants best known for its rotisserie chicken. St-Hubert is most popular in Quebec and in other French-Canadian areas such as Eastern Ontario and New Brunswick. The chain enjoys the second-highest customer loyalty of any restaurant in Canada (after Tim Hortons), according to industry ...
In 1983, Jay and Hal Gould found the stand from a New York Times review and initially bought the Canadian rights, eventually buying out the entire company in 1987. [2] The first Canadian location opened on August 16, 1984 at Scarborough Town Centre. It initially only sold fries and cola. [3] The brand later introduced poutine onto its menu in ...
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BeaverTails is a Canadian restaurant chain, specializing in pastries known as BeaverTails, that is operated by BeaverTails Canada Inc. Its namesake products are fried dough pastries, individually foot stretched to resemble beaver's tails, with various toppings added on the pastry.
GrubHub, another leading food delivery company, accepts cash, cards, gift cards and digital wallet payments from PayPal, Android Pay and Apple Pay. As with DoorDash, the restaurant that takes the ...
Coramark Inc. (doing business as Cora) is a Canadian chain of casual restaurants serving breakfast and lunch. Until 2008, the chain was known as Chez Cora déjeuners... in Quebec, and now just Cora elsewhere in Canada. Franchises are located in all provinces.