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The bell pepper (also known as sweet ... Peppers, sweet, red, raw; Nutritional value per 100 g (3.5 oz) ... (3.5 ounce) reference amount supplies 26 calories, ...
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Nutritional value per 100 g (3.5 oz) Energy: 67 kJ (16 kcal) ... reference amount provides 16 calories of food energy and is a rich ... and bell peppers are the "holy ...
This template presents a comparison table for major staple foods. It is intended to be transcluded into other pages. If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted.
The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper. The name is simply pepper in the United Kingdom and Ireland. [11] The name capsicum is used in Australia, India, Malaysia, New Zealand. [12]
Be it pepper the vegetable or pepper the spice, we have peppers on the brain. We got to thinking about this King of Spices and crispy vegetable classic and 10 Things You Didn't Know About Pepper
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Nutritional value per 100 g (3.5 oz) Energy: ... gram reference amount, chili peppers supply 40 calories, ... content can be cooked like bell peppers, for example ...