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The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...
Theaceae (/ θ i ˈ eɪ s i i /), the tea family, is a family of flowering plants comprising shrubs and trees, including the economically important tea plant, and the ornamental camellias. It can be described as having from seven to 40 genera , depending on the source and the method of circumscription used.
Tea plants are propagated from seed and cuttings; about 4 to 12 years are needed for a plant to bear seed and about three years before a new plant is ready for harvesting. [69] In addition to a zone 8 climate or warmer, tea plants require at least 127 cm (50 in) of rainfall per year and prefer acidic soils . [ 77 ]
Tea tree, burgundy-red cultivar 'Wiri Donna' cultivar, Auckland Botanic Gardens. Mānuka (Māori pronunciation:, Leptospermum scoparium), also known as mānuka myrtle, [1] New Zealand teatree, [1] broom tea-tree, [2] or just tea tree, is a species of flowering plant in the myrtle family Myrtaceae, native to New Zealand (including the Chatham Islands) and south-east Australia.
Camellia sinensis (aka Thea sinensis), from which black, green, oolong and white tea are all obtained; Melaleuca species in the family Myrtaceae, sources for tea tree oil; Leptospermum species, also in the family Myrtaceae, source for Mānuka honey; Kunzea ericoides, known as White tea-tree or kānuka, a tree or shrub of New Zealand
The plant was originally used to make tea by mushroom gatherers who took young leaf buds and, with the help of local expertise, they used the dry buds to make black tea "unlike any others". [6] C. taliensis is seasonally gathered in early spring when new leaves are produced. [6] C. taliensis is locally used to make white tea, black tea and pu ...
Rhododendron groenlandicum (bog Labrador tea, muskeg tea, swamp tea, or in northern Canada, Hudson's Bay tea; [2] formerly Ledum groenlandicum or Ledum latifolium) [3] is a flowering shrub with white flowers and evergreen leaves that is used to make a herbal tea.
Kukicha , or twig tea, also known as bōcha (棒茶), is a Japanese tea blend made of stems, stalks, and twigs of the tea plant. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas.