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Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
Determining whether some gastropods should be called sea snails is not always easy. Some species that live in brackish water (such as certain neritids) can be listed as either freshwater snails or marine snails, and some species that live at or just above the high tide level (for example, species in the genus Truncatella) are sometimes considered to be sea snails and sometimes listed as land ...
A city known for its snail culture is the town of Lleida, in the north-Spanish region of Catalonia, where the L'Aplec del Cargol festival has been held since 1980, receiving some 300,000 visitors during a weekend in May. [17] Snail were eaten periodically in Central-Europe sometimes, as food or medicine.
The common periwinkle or winkle (Littorina littorea) is a species of small edible whelk or sea snail, a marine gastropod mollusc that has gills and an operculum, and is classified within the family Littorinidae, the periwinkles.
An apple snail, Pomacea maculata, floating and eating a piece of carrot. The diet of gastropods differs according to the group considered. Marine gastropods include some that are herbivores, detritus feeders, predatory carnivores, scavengers, parasites, and also a few ciliary feeders, in which the radula is reduced or absent. Land-dwelling ...
Although land snails may be more familiar to laymen, marine snails constitute the majority of snail species, and have much greater diversity and a greater biomass. Numerous kinds of snail can also be found in fresh water. Most snails have thousands of microscopic tooth-like structures located on a banded ribbon-like tongue called a radula. The ...
All marine cone snails are venomous and can sting when handled. Their venom is a complex mixture of toxins, some fast-acting and others slower but deadlier. [44] Many painful stings have been reported, and a few fatalities. [43] Only a few larger species of cone snails are likely to be seriously dangerous to humans. [48]
Cone snails: Some cone snails hunt and eat other kinds of snails, such as cowries, olive shells, turbo snails, and conch snails, while others will eat other cone snails. Conus marmoreus and Conus omaria are able to kill and swallow prey that are larger than themselves; some Conus species can swallow prey that weigh up to half of their own weight.