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Nan-e nokhodchi (Persian: نان نخودچی), also called Shirini-e nokhodchi (شیرینی نخودچی), [1] are cookies made from chickpeas originating in Qazvin, Iran. [2] These are traditionally made from chick-pea flour and flavored with cardamom and garnished with pistachio . [ 3 ]
Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [9] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.
Gaz dates backs to 450 years ago in Isfahan, when the sap found on the Tamarisk tree was combined with flour, bread, pistachios, almonds and chocolate in traditional and industrial workshops. [citation needed] The height of this mountain tree reaches a height of two meters and it usually grows in good weather in the Khansar. The product of this ...
The company has grown pistachios since the 1980s, but it ramped up in 2015 after developing a rootstock that yields as much as 40% more nuts with the same soil and water, said Rob Yraceburu ...
Pistachios are one of the lowest-calorie nuts, with only 160 calories in a single serving of 49 pistachios. Consuming tree nuts, like pistachios, as snacks vs. typical carbohydrate snacks, is ...
Since 1963 Iran is one of the leading producers and exporters of dried fruit and nuts such as all kinds of pistachios, Sultana raisins, golden raisins, sun-dried raisins, Malayer raisins, Kashmar raisins, almonds, all kinds of Iranian dates and with its modern facilities is ready to provide its customers with all these products. [7]