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Kent Rathbun (born William Kent Rathbun on April 17, 1961, in Kansas City, Missouri [1]) is a four-time Beard Award-nominated [2] American chef and restaurateur.His restaurants included Abacus, in Dallas, Texas, an upscale restaurant chosen as most popular in Dallas by the 2007 edition of the Zagat Survey; [3] Jasper's, in the Texas cities of Dallas, Plano(closed), Richardson, The Woodlands ...
The first menu offered a 79-cent, three-course meal, and they soon changed the name to Jasper’s. By 1968, servers donned tuxedos and put on tableside shows preparing Caesar salad and cherries ...
BBQ Pitmasters is an American reality television series which follows barbecue cooks as they ... Jasper, Georgia: 2nd Place. ... Buzzie's BBQ Restaurant Kerrville, Texas:
Sweet & sour sauce is a staple across Chinese-American restaurant menus—and for good reason. ... Get the BBQ Pulled Mushrooms recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: TAYLOR ANN SPENCER ...
In 2018, Esch opened a family-run restaurant in Jasper, Alabama, called Mr. Bean's BBQ. Having competed at weights of 378 to 425 lbs, Esch revealed he had slimmed down from 515 lbs to 303.8 lbs. [ 39 ]
La Barbecue's menu seemed fairly standard, with meats such as brisket, beef/pork ribs, turkey, and pulled pork and classic sides such as pickles, beans, and potato salad.
Restaurant Location Winner 1 BT0701H Fajita: Father Leo Patalinghug: Emmitsburg, Maryland: Father Leo Patalinghug 2 BT0702H Barbecue chicken Brad Turner Fort Lee, Virginia: Bobby Flay 3 BT0703H Lobster club sandwich: Lynn Archer The Brass Compass Cafe Rockland, Maine: Lynn Archer 4 BT0705H Pumpkin pie Michele Albano Michele's Pies Norwalk ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.