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World Pulses Day provides an opportunity to raise awareness about the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. [ 1 ] The official designation is also linked to the United Nations' 2030 Agenda for Sustainable Development, a comprehensive set of universal and transformative ...
Pulses provide a vital source of plant-based proteins and amino acids for people, thereby ensuring food security. As part of a healthy diet high in fiber, pulses fight obesity. Pulses also prevent and help manage chronic diseases such as diabetes, coronary conditions, and cancer. Pulses are an important source of plant-based protein for livestock.
Menispermum canadense, the Canadian moonseed, common moonseed, or yellow parilla, is a flowering plant in the family Menispermaceae, native to eastern North America, from southern Canada south to northern Florida, and from the Atlantic coast west to Manitoba and Texas. [3] It occurs in thickets, moist woods, and the banks of streams.
Neanderthals and early modern humans used wild pulses when cooking meals 70,000 to 40,000 years ago. [36] Traces of pulse production have been found around the Ravi River , the seat of the Indus Valley civilisation, from c. 3300 BC. Meanwhile, evidence of lentil cultivation has also been found in Egyptian pyramids and cuneiform recipes. [37]
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It also manufactures and distributes food ingredients and packaged foods. In 2016, pulses were responsible for 58% of sales, milled grains for 7%, and rices and other products for 35%. [2] As of 2016, 58% of revenue was from pulse and grain processing, 28% was from distribution, and the other 14% was from food ingredients and packaged foods. [2]
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Miranda Esmonde-White (born May 9, 1949) is a Canadian fitness trainer, former ballerina with the National Ballet of Canada, and author of books on aging, health and fitness. She created the dynamic stretching and strengthening workout, Essentrics , and the PBS fitness TV show, Classical Stretch , based on Essentrics .