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In 2009, there were approximately 8,500 purebred Spanish goats nationwide. They are now held to be a conservation priority by the American Livestock Breeds Conservancy, and in 2007 the Spanish Goat Association was organized to help conserve this breed. Today, fieldwork has been able to identify various strains of purebred Spanish goats.
The first true American Lamancha goat registered was named Fay's Ernie, L-1. [5] The LaMancha goat is the only breed of dairy goat developed in the United States. Although it is interesting folk lore and short eared goats do run throughout history, there is not, nor has there ever been, a breed known as the Spanish LaMancha. [7]
The chupacabra or chupacabras (Spanish pronunciation: [tʃupaˈkaβɾas], literally 'goat-sucker', from Spanish: chupa, 'sucks', and cabras, 'goats') is a legendary creature, or cryptid, in the folklore of parts of the Americas.
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This is a list of goat breeds usually considered to have developed in Canada and the United States. The goat is not indigenous to North America, so none of them is ...
The long-isolated feral goats of the Channel Islands, including the San Clemente Island goat and the Santa Catalina Island goat are thought to be descendants of goats brought to the islands by Spanish missionaries and settlers; breeds such as la Blanca Celtiboras, la Castellana Extremenas, and later the more common dairy and meat goats of Spain, the Malaguenas and Murciana goats. [1]
The Murciano-Granadina is a Spanish breed of dairy goat.It was created in 1975 when two existing breeds, the mahogany-coloured Murciana of Murcia and the black Granadina of Granada, began to be hybridised as a result of the official recognition of a single herdbook including both breeds.
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