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The "pocket" pita originated in the Middle East. [5] [6] It is also known as Arab(ic) bread, Lebanese bread, or Syrian bread. [7] [8] [5] In Egyptian, Palestinian, Jordanian, Lebanese, and Syrian cuisine, almost every savory dish can be eaten in or on pita bread. It is one of the staple food items in the Lebanese cuisine.
Khobz al tawa, tameez, malooga, kader [clarification needed], kubane, fateer, kudam [clarification needed], khameer, and mulawah [1] are also popular breads eaten in Yemen. Malooj, khubz, and khamir are popular homemade breads. Store-bought pita bread and roti (bread rolls like French bread [dubious – discuss]) are also common.
Mujaddara, another food of the West Bank, as well as in the Levant in general, consists of cooked green lentils, with bulghur sauteed in olive oil. The primary cheese of the Palestinian mezze is akkawi cheese, which is a semi-hard cheese with a mild, salty taste and sparsely filled with roasted sesame seeds.
Just cut your pita bread into small triangles (bonus points for whole wheat pita), brush them lightly with olive oil, and sprinkle with salt before baking them for around 15 minutes. Get Ree's ...
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Pita (Hebrew: פיתה, Greek: πίτα, romanized: pita / ˈ p ɪ t ə / or US: / ˈ p iː t ə /) [2] or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas.
Buriram Bites, 6481 W. Skagit Ave., Kennewick, Follow-up Sept. 12 (0 Red, 0 Blue) Cafe Areva , 2101 Horn Rapids Road, Richland, Follow-up Sept. 10 (0 Red, 0 Blue)
[3] [5] Abouelenein, however, believed that a hot dog was not a satisfying meal, and switched to the current menu of chicken, gyro meat, rice, and pita in 1992. [3] As a result, New York City's Muslim cab drivers flocked to the cart for its ability to provide a quick, relatively inexpensive halal meal. As word of mouth spread via these cab ...