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In 2014, the Riverfront Times 2014 award for "Best Frozen Custard in St. Louis" went to Ted Drewes. In 2017, Ted Drewes was named "Best Ice Cream Shop in the World" by SoolNua, an Irish marketing firm that publishes a world ice cream index every year. [14] In 2024, Ted Drewes was featured in History Channel's The Food That Built America.
Ted Drewes is often credited as the birthplace of the concrete, which is a thick custard churned with mix-ins. [4] [5] [6] Ted Drewes custard shop in the Dutchtown neighborhood is the oldest frozen custard stand in the world that is still in operation. [7]
Ted Drewes – a family-owned frozen custard company in St. Louis, Missouri Tom Wahl's – several locations near Rochester, New York Zesto Drive-In – sublicensed trademark used by several U.S. restaurants and franchises, founded in Jefferson City, Missouri
Since I also wanted to taste the flavor of the vanilla custard on its own, I opted for whole cherries. My medium Concrete Mixer was 13.4 ounces for $6.47, or about $0.48 an ounce. The frozen treat ...
Concrete (Frozen Custard) Bobby Flay Ted Drewes Saint Louis, Missouri: 4 EV304 Sweet Tooth PB&J Doughnut Pat Neely and Gina Neely Doughnut Plant New York, NY: 4 EV304 Sweet Tooth Passion Fruit Trifle Robert Irvine Atlantic Seafood Company Alpharetta, Georgia: 4 EV304 Sweet Tooth Vanilla Cream Meringue Cake (Meringata Alla Crema) Claire Robinson ...
Whisk in the vanilla. Transfer the custard to a large bowl and discard the cinnamon stick and lemon zest. Press a piece of plastic wrap directly onto the surface of the custard and refrigerate ...
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