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Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.
Kala namak or black salt is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent.It is also known as "Himalayan black salt", Sulemani namak, bit noon, bire noon, bit loona, bit lobon, kala loon, sanchal, kala meeth, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas.
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It may be difficult to distinguish sea salt from other salts, such as pink Himalayan salt, Maras salt from the ancient Inca hot springs, or rock salt [citation needed]. Black lava salt is a marketing term for sea salt harvested from various places around the world that has been blended and colored with activated charcoal.
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Rauwolfia Serpentina. The Himalaya Drug Company was founded in Dehradun in the 1930s by Mohammad Manal. A self-professed "lover of nature", Manal had the goal of commercialising Ayurvedic and herbal products to suit contemporary needs, by focusing on modern empirical research to demonstrate their efficacy.
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Spiced vinegar is a type of Philippine vinegar condiment that is made of vinegar e.g. fermented coconut sap (Cebuano: sukang tuba) [1] infused with spices primarily bird's eye chili and garlic. A variation of spiced vinegar was popularized by Rene Jose B. Stuart del Rosario of Iligan City in 2000 where the spices are finely chopped possibly ...